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Creamy Mango and Papaya Salsa
Creamy Mango and Papaya Salsa

Creamy Mango and Papaya Salsa

15 Min(s)
15 Min(s) Prep
Healthy Living
Scoop your tortilla chips into a delicious bowl of Creamy Mango and Papaya Salsa. This mildly spicy and fruity salsa is great to serve at your next party!
What You Need
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16 servings
Original recipe yields 16 servings
1 cup finely chopped papaya s
1 mango, finely chopped
1/4 cup finely chopped red pepper s
2 green onions, thinly sliced
1 Tbsp. KRAFT Creamy Poppyseed Dressing
1/2 tsp. zest and 1 Tbsp. juice from 1 lime
1 tsp. hot pepper sauce
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Make Ahead
This refreshing dip can be refrigerated up to 24 hours before serving.
Tip 2
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Tip 3
Substitute
Substitute 1 rinsed 15-oz. can white beans for the chopped papayas.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 0g
Vitamin A
6%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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