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Crustless Bacon, Broccoli and Cheese Quiche
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Crustless Bacon, Broccoli and Cheese Quiche

55 Minutes
25 Min Prep
55 Min Cook
Bake our Crustless Bacon, Broccoli and Cheese Quiche and enjoy with your breakfast or lunch. See how this delicious dish can be made in less than an hour!
What You Need
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12 servings
Original recipe yields 12 servings
1 small sweet onion, chopped, divided
1 tomato, chopped, divided
12 slices OSCAR MAYER Bacon
1-1/2 cups chopped broccoli
1 doz. egg s
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 tsp. dried thyme leaves
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 325ºF.
2
Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
3
Add broccoli to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet along with the remaining onions and tomatoes; mix well.
4
Whisk eggs, sour cream and thyme until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
5
Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
Kitchen Tips
Serving Suggestion
Serve with a fruit salad.
Crustless Garden Vegetable Quiche
Prepare as directed, stirring in 1 cup thinly sliced mushrooms along with the broccoli.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 360mg
16%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
15%
Vitamin C
10%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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