Whip up these Sweet and Spicy BBQ Chicken Wraps for part of your dinner and enjoy with the family. This Southern dish is easy to make and has bold flavors!
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1/3 cup KRAFT Sweet & Spicy Barbecue Sauce, divided
2 green onions, chopped
2 Tbsp. chopped fresh cilantro
4 whole wheat tortilla s (8 inch)
1 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
1 tomato, chopped
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Let's Make It
Heat grill to medium heat.
Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 3 Tbsp. of the barbecue sauce for the last few minutes. Combine remaining barbecue sauce, onions and cilantro.
Cut chicken into strips. Spoon remaining barbecue sauce mixture down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of each tortilla, then roll up burrito style.
Place, seam sides down, on grill grate. Grill 8 to 9 min. or until heated through and evenly browned, turning after 5 min.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing for a quick-and-tasty weekday meal.
Substitute fresh parsley for the cilantro.
Serve each wrap topped with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.