Learn how to make Southwest BBQ Chicken Wraps and enjoy as a lunch entrée. This flavorful and spicy Mexican-inspired recipe is quickly becoming a favorite!
What You Need
Original recipe yields 4 servings
4 boneless skinless chicken thigh s (1 lb.)
2 Tbsp. KRAFT Mango Chipotle Vinaigrette Dressing
1/3 cup KRAFT Thick & Spicy Barbecue Sauce, divided
1/4 cup chopped onion s
1/4 tsp. ground cumin
4 whole wheat tortilla s (8 inch)
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1 tomato, chopped
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Let's Make It
Heat grill to medium heat.
Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 3 Tbsp. barbecue sauce for the last few minutes. Combine remaining sauce with onions and cumin in bowl; set aside. Cut into strips.
Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas, then roll up burrito-style.
Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Serve with a mixed green salad for a quick-and-tasty weekday meal.
Add chopped fresh parsley or cilantro to filling. Or serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.