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Indian-Inspired Plantain Dessert
Indian-Inspired Plantain Dessert

Indian-Inspired Plantain Dessert

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Add this Indian-Inspired Plantain Dessert to your recipe book! This dessert calls for a cooked banana, vanilla pudding, coconut shreds, walnuts and more!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1/4 cup BAKER'S ANGEL FLAKE Unsweetened Coconut
3 Tbsp. finely chopped PLANTERS Walnuts, divided
2 Tbsp. brown sugar, divided
1 tsp. ground cardamom, divided
4 ripe banana s (1 lb.)
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Let's Make It
1
Prepare pudding as directed on package using 2-1/2 cups milk. Combine coconut, 2 Tbsp. nuts, 1 Tbsp. sugar and 1/2 tsp. cardamom in small bowl.
2
Cut bananas lengthwise in half, then cut each piece crosswise in half. Toss with remaining sugar. Heat large skillet sprayed with cooking spray on high heat. Add half the bananas; cook 1 min. on each side. Transfer to plate. Repeat with remaining bananas.
3
Spread 1 cup pudding onto bottom of 9-inch square dish; cover with half the bananas. Sprinkle with coconut mixture. Top with layers of remaining bananas and pudding. Sprinkle with remaining cardamom and nuts. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using desiccated unsweetened coconut.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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