1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup shredded Monterey Jack cheese, divided
1 sourdough bread baguette, cut into 24 slices
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Let's Make It
Heat oven to 350°F.
Drain olives and finely chop them. In a medium bowl, mix olives, cream cheese and 3/4 cup of the Monterey Jack cheese. Place on a baking sheet.
Spread about 1 Tbsp. olive mixture onto each bread slice. Top with a sprinkle of the remaining Monterey Jack cheese.
Bake for 10 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.