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Sparkling Raspberry Cheesecake Double-Date Parfaits
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Sparkling Raspberry Cheesecake Double-Date Parfaits

30 Min(s)
30 Min(s) Prep
These Sparkling Raspberry Cheesecake Double-Date Parfaits are made with store-bought pound cake for ease, but feel free to use any leftover cake you have available. I combined two servings in each tall glass with two spoons (you know, to be romantic and all that), but feel free to separate your parfaits out into 8 small parfait glasses. These can be prepared up to 1 hour in advance and chilled until serving.
What You Need
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8 servings
Original recipe yields 8 servings
Sparkling Raspberries
4 cups fresh raspberries
3/4 cup dry sparkling white wine
1/2 cup granulated sugar
1/2 cup Cheesecake Filling
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. powdered sugar
2 Tbsp. heavy cream
1/2 tsp. vanilla
1/2 tsp. Whipped Cream
1/2 cup heavy cream
2 Tbsp. powdered sugar
1/4 tsp. vanilla
3 cups pound cake cubes (about 1/4 of cake)
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Let's Make It
1
Sparkling Raspberries

2
Combine the raspberries, sparkling wine and granulated sugar in a medium bowl. Cover this and set it aside to macerate for 30 min.
3
Cheesecake Filling

4
Beat together the cream cheese, powdered sugar, heavy cream and vanilla until smooth. Transfer to a pastry bag with the tip cut off.
5
Whipped Cream

6
Whip heavy cream, powdered sugar and vanilla together in a clean bowl of mixer with clean beaters on high speed until stiff peaks form. Transfer whipped cream to a pastry bag fitted with a star tip.
7
Assembly

8
In either 4 tall (for couples) or 8 regular (for individuals) parfait glasses, layer half each of the pound cake cubes and Sparkling Raspberries; top with Cheesecake Filling. Repeat layers with remaining cake cubes and Sparkling Raspberries; top with Whipped Cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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