Use minimal ingredients to make our A.1. Easy Pork Kabobs during busy weeknights! A.1. Sauce gives these easy pork kabobs just the right amount of zip.
What You Need
Original recipe yields 10 servings
2 pork tenderloins (1-1/2 lb.), cut into 1-inch pieces
2 zucchini, cut into 1-inch-thick slices
2 red peppers, cut into 1-inch pieces
1/2 cup A.1. Smoky Black Pepper Sauce
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Let's Make It
Heat grill to medium heat.
Thread meat onto 10 skewers alternately with vegetables.
Grill 8 to 10 min. on each side or until meat is done (145ºF), brushing with A.1. for the last few minutes.
Remove kabobs from grill. Let stand 3 min. before serving.
Prepare using green peppers.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0.8267g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.