Give out small loaves of our Mini Banana-Chocolate Chip Bread to your friends. They will love the cream cheese layer in this banana-chocolate chip bread.
What You Need
Original recipe yields 20 servings
2 egg s, divided
1-1/3 cups mashed fully ripe banana s (about 3)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups flour
1-1/2 cups sugar, divided
3/4 cup miniature semi-sweet chocolate chips
1 tsp. baking soda
1 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Heat oven to 350ºF.
Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, chocolate chips, baking soda and salt. Add to banana mixture; stir just until moistened.
Beat cream cheese, remaining sugar and egg in medium bowl until blended.
Pour half the banana mixture into 4 greased and floured 5-1/2x3-1/4x2-inch mini loaf pans. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
Bake 40 to 45 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove bread loaves from pans to wire rack; cool completely.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.