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Olive-Mango Salsa

10 Min(s)
10 Min(s) Prep
Healthy Living
Combine sweet and salty for this Mango-Olive Salsa. With a little bit of sweetness and a little bit of tang, dip chips in this olive salsa with mangos.
What You Need
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16 servings
Original recipe yields 16 servings
1 yellow pepper, chopped
1/2 cup sliced pimento-stuffed green olives
1/2 cup chopped mango s
4 green onions, chopped
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips or pita chips. Or, spoon over hot cooked chicken or fish.
Tip 2
Special Extra
Sprinkle with chopped fresh cilantro before serving.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
2%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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