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Crustless Cheese and Bacon Quiche
Crustless Cheese and Bacon Quiche

Crustless Cheese and Bacon Quiche

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Go crustless with our Crustless Cheese and Bacon Quiche. Use maple bacon in this recipe for an added depth of flavor.
What You Need
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12 servings
Original recipe yields 12 servings
5 green onion s, chopped, divided
1 tomato, chopped, divided
12 slices OSCAR MAYER Maple Bacon
1 cup sliced fresh mushrooms
1 doz. egg s
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Heat oven to 325ºF.
2
Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
3
Whisk eggs, sour cream, cumin and garlic powder until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
4
Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fruit salad.
Tip 2
Crustless Garden Vegetable Quiche
Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 370mg
16%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 14g
28%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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