Enjoy our moist Triple-Spicy Cinnamon Cake for a treat or dessert tonight. Stir some hot cinnamon candies in the batter for extra spiciness!
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
2 tsp. ground ginger
1 tsp. ground cloves
2 Tbsp. plus 1 tsp. ground cinnamon, divided
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 Tbsp. butter, softened
3 cups powdered sugar, sifted
1/2 cup chopped small hot cinnamon candies
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Let's Make It
Heat oven to 350ºF.
Prepare cake batter and bake in 13x9-inch pan as directed on package, mixing ginger, cloves and 2 Tbsp. ground cinnamon into batter before pouring into prepared pan. Cool completely.
Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Beat in remaining ground cinnamon; spread onto cake.
Sprinkle with cinnamon candies just before serving.
This spiced cake is sure to be a hit at your next party or family gathering. And since it makes 16 servings, it's the perfect dessert to feed a crowd.
Stir additional 1/4 cup chopped small hot cinnamon candies into cake batter before baking as directed.
Omit cinnamon candies. Lightly sprinkle top of frosted cake with ground cinnamon.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.