Serve our Paneer Pinwheels as unforgettable party hors d'oeuvres. This appetizer has the perfect balance of flavorful filling with a light & flakey crust!
What You Need
Original recipe yields 12 servings
1 Tbsp. oil
1/2 cup chopped onion s
2 Tbsp. minced gingerroot
2 cloves garlic, minced
1/2 tsp. cumin seed
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Cucumber Ranch Dressing
1/4 cup shredded paneer cheese
1 tsp. each garam masala and ground cumin
1/4 tsp. ground red pepper (cayenne)
1 can (8 oz.) refrigerated crescent dough sheet
1/4 cup flour
1 egg, beaten
1 Tbsp. sesame seed
1/4 tsp. crushed red pepper
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Let's Make It
Heat oil in medium skillet on high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Add spinach; cook and stir 2 to 3 min. or just until wilted. Cool 5 min. Stir in dressing, cheese, garam masala, cumin and ground red pepper. Refrigerate 15 min.
Heat oven to 375ºF. Unroll crescent dough on lightly floured surface to 12x8-inch rectangle. Cover with spinach mixture. Roll up dough, starting at one long side; cut crosswise into 12 pieces. Place, cut-sides down, on baking sheet. Brush lightly with egg; sprinkle with sesame seed and crushed red pepper.
Bake 20 to 25 min. or until golden brown.
Prepare using 1 can (13.8 oz.) refrigerated pizza crust.
Substitute KRAFT Shredded Mozzarella Cheese for the paneer cheese.
Prepare using 1 can (8 oz.) refrigerated crescent dinner rolls. Unroll dough on lightly floured surface; firmly press perforations and seams together to form 12x8-inch rectangle.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.