Learn how to make these Mango-Coconut Cream Puffs for dessert. Enjoy a great mix of fruity & milky flavors that you and the whole family will love!
What You Need
Original recipe yields 12 servings
3/4 cup water
1/2 cup butter
1 tsp. granulated sugar
1 cup flour
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
1 cup finely chopped mangos
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 Tbsp. powdered sugar
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Let's Make It
Heat oven to 425ºF.
Bring water, butter and granulated sugar to boil in medium saucepan on medium heat. Add flour; cook and stir 3 min. or until mixture forms a ball and pulls away from side of pan. Spoon into bowl. Add eggs, 1 at a time, beating with mixer after each addition until well blended. Stir in sour cream. Spoon into resealable freezer-weight plastic bag; cut 1 corner from bottom of bag. Use to squeeze dough into 12 mounds, each 2-1/2 inches in diameter, onto 2 parchment-covered baking sheets.
Bake 25 min. Reduce oven temperature to 350ºF. Bake 25 min. or until golden brown. Turn oven off. Open door slightly; let cream puffs stand in oven 15 min. Transfer to wire racks; cool completely.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Add mangos and coconut; mix lightly.
Cut tops off cream puffs with serrated knife; remove soft dough from insides of puffs. Spoon pudding mixture into bottom halves of puffs; replace tops. Sprinkle with powdered sugar.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Enjoy a serving of this sweet treat on a special occasion.
Cream puffs can be baked ahead of time. Store in tightly covered container at room temperature. Cut tops off puffs and continue as directed.
How to Store
Store filled cream puffs in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.