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Let's Make It
Combine shrimp, lettuce, avocados and salsa in large bowl.
Blend all remaining ingredients except crushed chips in blender until smooth. Add to shrimp mixture; mix lightly.
Sprinkle with crushed chips just before serving.
Serve with lime wedges.
How to Roast, Peel and Seed Poblano Chiles
Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove peels, being careful not to break the skins. Remove seeds.
Add 2 Tbsp. chopped fresh cilantro to Neufchatel mixture before blending.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.