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Shrimp Taco Salad
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Shrimp Taco Salad

25 Minutes
25 Min Prep
25 Min Cook
Whip up this tasty Shrimp Taco Salad for part of your lunch or dinner. This Mexican-inspired dish is easy to make and contains zesty, bold ingredients!
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. cooked cleaned small shrimp
3 cups tightly packed shredded romaine or iceberg lettuce
1 small avocado, chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 large poblano chile, roasted, peeled, seeded and thinly sliced
1/2 tsp. each dried Mexican oregano and ground cumin
1/4 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
2 oz. baked tortilla chip s, crushed
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine shrimp, lettuce, avocados and salsa in large bowl.
2
Blend all remaining ingredients except crushed chips in blender until smooth. Add to shrimp mixture; mix lightly.
3
Sprinkle with crushed chips just before serving.
Kitchen Tips
Special Extra
Serve with lime wedges.
How to Roast, Peel and Seed Poblano Chiles
Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove peels, being careful not to break the skins. Remove seeds.
Special Extra
Add 2 Tbsp. chopped fresh cilantro to Neufchatel mixture before blending.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 1040mg
45%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
50%
Vitamin C
15%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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