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Spinach-Artichoke Lasagna Roll-Ups
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Spinach-Artichoke Lasagna Roll-Ups

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Make our Spinach-Artichoke Lasagna Roll-Ups in a single skillet. Try a different approach to a favorite dish with our Spinach-Artichoke Lasagna Roll-Ups.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen spinach, thawed, squeezed dry
1 cup POLLY-O Original Ricotta Cheese
1 egg, beaten
2 cloves garlic, minced
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup fresh basil leaves, cut into thin strips, divided
6 lasagna noodles, cooked
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Combine first 5 ingredients in large bowl. Add 1 cup shredded cheese and 2 Tbsp. basil; mix well. Spread artichoke mixture onto noodles; roll up.
2
Pour pasta sauce into large skillet. Add roll-ups, seam sides down. Spoon sauce over roll-ups; cover. Bring to boil on medium-high heat; simmer on medium-low heat 20 min. or until heated through. Remove from heat.
3
Top with remaining shredded cheese and basil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit, and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 700mg
30%
Total Carbohydrates 36g
13%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 20g
40%
Vitamin A
230%
Vitamin C
6%
Calcium
40%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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