Radicchio, onion, spinach, egg and bacon make for an incredibly tasty salad. Our Layered Salad with Bacon has all of them—plus crumbled blue cheese!
What You Need
Original recipe yields 10 servings
5 cups chopped radicchio
1 red onion, cut lengthwise in half, then crosswise into thin slices
1/3 cup ATHENOS Balsamic Vinaigrette Dressing with Aged Modena Balsamic Vinegar
1 pkg. (5 oz.) baby spinach leaves
6 hard-cooked egg s, sliced
1/2 cup ATHENOS Crumbled Blue Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Layer ingredients in 4-qt. bowl.
Toss just before serving.
Substitute chopped or shredded red cabbage for the radicchio.
This flavorful salad can be assembled ahead of time. Refrigerate up to 24 hours before serving.
You will need to purchase about 1 large head radicchio to get the 5-cup chopped measure needed to prepare this colorful salad.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.