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Layered Salad With Bacon
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Layered Salad With Bacon

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Radicchio, onion, spinach, egg and bacon make for an incredibly tasty salad. Our Layered Salad with Bacon has all of them—plus crumbled blue cheese!
What You Need
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10 servings
Original recipe yields 10 servings
5 cups chopped radicchio
1 red onion, cut lengthwise in half, then crosswise into thin slices
1/3 cup ATHENOS Balsamic Vinaigrette Dressing with Aged Modena Balsamic Vinegar
1 pkg. (5 oz.) baby spinach leaves
6 hard-cooked egg s, sliced
1/2 cup ATHENOS Crumbled Blue Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Layer ingredients in 4-qt. bowl.
2
Toss just before serving.
Kitchen Tips
Substitute
Substitute chopped or shredded red cabbage for the radicchio.
Make Ahead
This flavorful salad can be assembled ahead of time. Refrigerate up to 24 hours before serving.
Food Facts
You will need to purchase about 1 large head radicchio to get the 5-cup chopped measure needed to prepare this colorful salad.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 340mg
15%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
25%
Vitamin C
10%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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