Watch our video to learn how to embrace the citrusy delight of Key Lime Pie Dessert Cups! These Key Lime pie cups are a great summertime treat.
What You Need
Original recipe yields 10 servings
6 graham crackers, crushed (about 1 cup)
2 Tbsp. butter, melted
1/3 cup plus 2 Tbsp. sugar, divided
4 key lime s, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
Combine graham crumbs, butter and 2 Tbsp. sugar until blended.
Grate zest, then squeeze juice from 3 limes. Reserve remaining lime for later use.
Beat cream cheese, milk, lime zest, lime juice and remaining sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP.
Reserve 1 Tbsp. graham crumb mixture for later use; spoon remaining crumb mixture evenly into 10 (4-oz.) glass jars. Top with layers of cream cheese mixture and remaining COOL WHIP. Sprinkle with reserved crumb mixture.
Refrigerate 1 hour. Cut remaining lime into 10 wedges; use to garnish desserts just before serving.
Save 40 calories and 5g of fat per serving by preparing recipe with PHILADELPHIA Neufchatel Cheese.
These fun desserts can be refrigerated up to 24 hours before serving.
Substitute 3 Tbsp. bottled key west lime juice for the 3 squeezed fresh key limes.
Substitute zest and juice of 1 lime for key limes.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.