Bring our Spicy Shrimp Salad to your next party or get-together! This zippy salad with shrimp is sure to be a crowd-pleaser at your upcoming barbecue.
What You Need
Original recipe yields 4 servings
3/4 lb. cooked cleaned small shrimp, chopped
4 small serrano chile s, seeded, chopped
4 small tomato es, chopped, seeded
1 small avocado, chopped
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 green onion s, chopped
3 Tbsp. chopped fresh cilantro
4 tsp. GREY POUPON Dijon Mustard
4 tsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Serve with tortilla chips or your favorite crackers.
How to Peel Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Serve on a bed of leaf lettuce with lime wedges.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.