Make these Roll-Up Ham and Pineapple Kabobs for your next party. See why this Hawaiian-inspired recipe will delight your friends and family!
What You Need
Original recipe yields 4 servings
4 whole wheat tortilla s (6 inch)
1/4 cup KRAFT Lite Ranch Dressing
4 KRAFT 2% Milk Pepperjack Singles
12 slices OSCAR MAYER Deli Fresh Smoked Ham
4 small romaine lettuce leaves
16 small strawberries
4 fresh pineapple slices (1 inch thick), quartered
1 tsp. TACO BELL® Hot Sauce
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Let's Make It
Spread tortillas with dressing; top with 2% Milk Singles, ham and lettuce. Roll up.
Cut each roll-up into 4 pieces. Thread onto 8 skewers alternately with fruit.
Sprinkle with hot sauce.
Substitute KRAFT Cheesy Jalapeño Ranch Dressing or KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise for the KRAFT Lite Ranch Dressing.
These colorful kabobs can be assembled ahead of time. Wrap in plastic wrap and refrigerate up to 4 hours. Sprinkle with hot sauce just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 kabobs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.