Enjoy the classic flavor of Shredded Parmesan Spaghetti and Meatballs on your next pasta night. Shredded Parmesan Spaghetti and Meatballs is also a great weeknight dish since it only takes half an hour to make. Try Shredded Parmesan Spaghetti and Meatballs soon.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1/3 cup seasoned dry bread crumbs
2 cloves garlic, minced
2 Tbsp. milk
1 egg, beaten
1/3 cup KRAFT Shredded Parmesan Cheese, divided
1/2 lb. spaghetti, uncooked, broken in half
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
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Let's Make It
Heat oven to 375ºF.
Mix first 5 ingredients and 1/4 cup cheese just until blended; shape into 18 meatballs. Place on rimmed baking sheet sprayed with cooking spray.
Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti and meatballs are done, cook sauce in large saucepan on medium-low heat until heated through, stirring occasionally.
Drain spaghetti; place on platter. Add meatballs to sauce; stir until evenly coated. Spoon over spaghetti; top with remaining cheese.
Breaking the spaghetti in half before cooking it makes it easier for the kids to eat.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.