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Black Bottom-Strawberry Cream Pie
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Black Bottom-Strawberry Cream Pie

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Please your taste buds with this Black Bottom-Strawberry Cream Pie. Try it for yourself and see why this creamy & fruity pie is a hit across family tables!
What You Need
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8 servings
Original recipe yields 8 servings
5 Tbsp. butter, divided
15 strawberry sugar wafer s, crushed (about 1-1/4 cups)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 cups small strawberries, cut in half
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Melt 3 Tbsp. butter; mix with wafer crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
2
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with strawberries.
3
Beat pudding mix and milk with whisk 2 min.; pour over strawberries.
4
Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories per serving by preparing with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
How to Crush the Sugar Wafers
Place wafers in resealable plastic bag. Flatten bag to remove excess air; seal bag. Crush wafers into crumbs by rolling a rolling pin across the bag.
Tip 3
Special Extra
Garnish pie with additional 1/2 cup strawberry halves before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
6%
Vitamin C
35%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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