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Frozen Banana Split Pie
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Frozen Banana Split Pie

3 Hours 25 Minutes
25 Min Prep
3 Hr 25 Min Cook
Learn how to make our Frozen Banana Split Pie for a fun family dessert. Enjoy a mix of cool, creamy, and crunchy textures that are full of sweet flavors!
What You Need
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8 servings
Original recipe yields 8 servings
1 pt. frozen chocolate low-fat yogurt, softened
1 pt. frozen strawberry low-fat yogurt, softened
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 small banana, thinly sliced
1 cup sliced strawberries
2 Tbsp. chocolate fudge ice cream topping
2 Tbsp. strawberry ice cream topping
1/2 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Arrange scoops of chocolate and strawberry yogurt alternately in crust.
2
Freeze 3 hours or until firm.
3
Top with banana slices, ice cream toppings and COOL WHIP just before serving.
Kitchen Tips
Substitute
Prepare using your favorite ice cream toppings such as pineapple, hot fudge or caramel.
Special Extra
Sprinkle with 2 Tbsp. chopped toasted PLANTERS Almonds or Walnuts.
Make Ahead
Dessert can be stored in freezer up to 3 days. Remove from freezer, top with fruit, toppings and COOL WHIP; let stand at room temperature about 10 min. to soften slightly before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 32g
64%
Protein 5g
10%
Vitamin A
2%
Vitamin C
25%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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