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Strawberry-Blueberry Tarts
Strawberry-Blueberry Tarts

Strawberry-Blueberry Tarts

30 Min(s)
30 Min(s) Prep
Add these Strawberry-Blueberry Tarts to your recipe book. These mini tarts are quite the sweet tooth pleaser and are bursting with fresh fruit flavors!
What You Need
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12 servings
Original recipe yields 12 servings
24 Golden OREO Cookies, finely crushed (about 1 cup)
1/3 cup butter, melted
2 cups strawberries, divided
2 cups blueberries, divided
1/2 cup water, divided
1/3 cup sugar
4-1/2 tsp. cornstarch
1/2 tsp. zest and 1 tsp. juice from 1 lime
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix crumbs and butter; press 2 rounded tablespoons crumb mixture onto bottom and up sides of each of 12 paper-lined muffin cups. Refrigerate while making filling.
2
Reserve 12 whole strawberries and 24 blueberries for garnish. Slice remaining strawberries. Reserve 1/2 cup each sliced strawberries and whole blueberries for glaze. Place remaining berries evenly in crusts.
3
Bring reserved 1/2 cup sliced strawberries and blueberries and 1/4 cup water to boil in small saucepan on medium heat. Simmer on low heat 3 min. Combine remaining water, sugar, cornstarch, zest and juice; stir into berries. Return to boil; boil 1 min. or until thickened. Cool. Spoon 1 Tbsp. glaze over berries in each crust. Refrigerate 1 hour.
4
Top each tart with small dollop of COOL WHIP and reserved 1 whole strawberry and 2 blueberries.
Kitchen Tips
Tip 1
Substitute
Substitute raspberries for the blueberries.
Tip 2
Substitute
Substitute orange zest and juice for the lime zest and juice.
Tip 3
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 1g
2%
Vitamin A
6%
Vitamin C
15%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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