1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
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Let's Make It
Cut 2 cups strawberries in half. Slice remaining strawberries; set aside. Spread jam onto bottom of crust; top with halved strawberries.
Beat chocolate fudge pudding mix and 3/4 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon into crust.
Beat white chocolate pudding mix and remaining milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon over pudding layer in crust.
Refrigerate 3 hours or until set. Top with reserved sliced strawberries just before serving.
Warming jam in the microwave on HIGH 10 to 15 sec. will make it easier to spread.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.