1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding
3/4 cup cold milk
3/4 cup pureed strawberries
2-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Arrange banana slices in bottom of crust.
Beat pudding mix, milk and strawberry puree in large bowl with whisk 2 min. Let stand 5 min. Gently stir in 2 cups COOL WHIP. Spoon into crust. Top with remaining COOL WHIP.
Freeze 4 hours or until firm. Remove from freezer 10 min before serving. Let stand at room temperature until slightly softened.
Garnish with 8 maraschino cherries with stems before serving.
Drizzle with 2 Tbsp. each chocolate fudge and strawberry ice cream topping just before serving.
Add 3 to 5 drops red food coloring to pudding mixture to make it more red.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.