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Strawberry-Banana Split White Chocolate Pie
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Strawberry-Banana Split White Chocolate Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Please your taste buds with Strawberry-Banana Split White Chocolate Pie. Try it for yourself and see why this rich & fruity dessert has become a favorite!
What You Need
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8 servings
Original recipe yields 8 servings
1 banana, sliced
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding
3/4 cup cold milk
3/4 cup pureed strawberries
2-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Arrange banana slices in bottom of crust.
2
Beat pudding mix, milk and strawberry puree in large bowl with whisk 2 min. Let stand 5 min. Gently stir in 2 cups COOL WHIP. Spoon into crust. Top with remaining COOL WHIP.
3
Freeze 4 hours or until firm. Remove from freezer 10 min before serving. Let stand at room temperature until slightly softened.
Kitchen Tips
Tip 1
Special Extra
Garnish with 8 maraschino cherries with stems before serving.
Tip 2
Special Extra
Drizzle with 2 Tbsp. each chocolate fudge and strawberry ice cream topping just before serving.
Tip 3
Note
Add 3 to 5 drops red food coloring to pudding mixture to make it more red.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
2%
Vitamin C
25%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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