Try this Chicken, Strawberry and Spinach Salad for a simple lunch entrée. This salad recipe can be made in just five minutes and has great summer flavors!
What You Need
Original recipe yields 1 serving
3 cups loosely packed baby spinach leaves
1/2 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup sliced strawberries
2 Tbsp. PLANTERS Cashew Halves with Pieces
1 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in medium bowl.
Add dressing just before serving; mix lightly.
Add 1/4 cup fresh raspberries or blueberries to the salad.
Substitute mixed baby greens for some or all of the spinach.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.