Make Grilled Pork Chop and Pineapple Salad tonight. This delicious recipe calls for pork loin, pineapple, mango chipotle dressing, cilantro and more!
What You Need
Original recipe yields 8 servings
8 boneless pork loin chops (2 lb.), 3/4 inch thick
1 pineapple, cut into chunks (3/4 inch)
1 cup KRAFT Mango Chipotle Vinaigrette Dressing
2 Tbsp. chopped fresh cilantro
2 tsp. zest and 2 tsp. juice from 2 lime s
10 cups tightly packed torn romaine lettuce
1/2 cup KRAFT Shredded Monterey Jack Cheese
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Let's Make It
Heat grill to medium heat.
Grill chops 5 to 6 min. on each side or until done (145ºF). Remove from grill; set aside. Add pineapple to grill; cook 2 to 3 min. on each side or until lightly browned on both sides.
Mix dressing, cilantro, lime zest and juice until blended.
Slice chops and chop pineapple. Place lettuce on large platter; top with meat and pineapple.
Drizzle with dressing mixture just before serving; sprinkle with cheese.
The chops don't need marinating because the KRAFT Mango Chipotle Vinaigrette Dressing provides lots of flavor with very little effort.
Substitute 8 small boneless skinless chicken breasts (2 lb.) for the chops.
This satisfying salad can easily be halved.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.