Try our Greek Grilled Chicken Breast Wraps for a delicious lunch entrée. These tortilla wraps are filled with chicken, feta, tomato, basil and more!
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s
2 tsp. oil
1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1 tomato, chopped
3 Tbsp. KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
2 Tbsp. fresh basil
1/2 tsp. garlic powder
4 flour tortillas (8 inch)
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Let's Make It
Heat grill to medium heat.
Brush chicken with oil. Grill 6 to 8 min. on each side or until done (165ºF); cool slightly.
Cut chicken into strips. Toss with remaining ingredients except tortillas in bowl; spoon down centers of tortillas. Fold in opposite sides of tortillas, then roll up burrito-style.
Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Serve with a mixed green salad for a quick-and-tasty weekday meal.
Add chopped fresh parsley or oregano to filling.
Prepare using ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.