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Grilled BBQ Salmon
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Grilled BBQ Salmon

25 Minutes
25 Min Prep
25 Min Cook
See why our Grilled BBQ Salmon is such a popular summer entrée. This tasty recipe has a simple list of ingredients and bold BBQ flavors in each bite!
What You Need
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4 servings
Original recipe yields 4 servings
4 skinless salmon fillet s (1 lb.)
1/3 cup BULL'S-EYE Original Barbecue Sauce
2 romaine heart s, cut lengthwise in half
1 Tbsp. olive oil
1/4 cup KRAFT Classic Caesar Dressing
1/3 cup croutons
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat grill to medium-high heat.
2
Grill fish 4 min. on each side or until fish flakes easily with fork, brushing frequently with barbecue sauce.
3
Meanwhile, brush romaine with oil; grill 30 sec. to 1 min. or until lightly charred, turning occasionally.
4
Place romaine on serving plate; top with fish. Drizzle with dressing; sprinkle with croutons and cheese.
Kitchen Tips
Special Extra
Serve with lemon wedges to squeeze over fish and salad.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 610mg
27%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 25g
50%
Vitamin A
20%
Vitamin C
8%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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