Learn how to make the delectable Cookie Dough Cheesecake-Ice Cream Cake. Enjoy rich flavors of chocolate chip cookie bits and cheesecake coupled with cool ice cream. This Cookie Dough Cheesecake-Ice Cream Cake is like three desserts in one!
What You Need
Original recipe yields 16 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 tsp. vanilla
6 cups vanilla ice cream, slightly softened
24 chewy chocolate chip cookies (2 inch), crumbled
1/2 cup hot fudge ice cream topping
1/4 cup multi-colored sprinkles
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Let's Make It
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add ice cream; mix well. Stir in cookies; pour into foil-lined 2-qt. bowl.
Freeze 4 hours or until firm.
Unmold dessert onto plate just before serving. Remove foil. Heat ice cream topping as directed on label. Press sprinkles into side of dessert; drizzle with topping.
Save 40 calories and 5g of total fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and light vanilla ice cream.
Prepare using chocolate ice cream and/or chocolate sprinkles.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.