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Baked Butter Chicken
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Baked Butter Chicken

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Enjoy Baked Butter Chicken, an Indian take-out standard. Skip the takeout & try our Baked Butter Chicken at home to take your chicken to the next level.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup MIRACLE WHIP Dressing
1/4 cup tomato paste
2 Tbsp. KRAFT Classic CATALINA Dressing
1 tsp. ground cumin
1 tsp. garam masala
1/4 tsp. ground red pepper (cayenne)
8 small boneless skinless chicken breasts (2 lb.)
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 6 ingredients until blended. Pour over chicken in 13x9-inch baking dish sprayed with cooking spray; turn to evenly coat both sides of each breast. Cover.
3
Bake 20 min. or until chicken is done (165ºF).
4
Sprinkle with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked basmati rice.
Tip 2
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 370mg
16%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 3g
6%
Protein 25g
50%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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