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Easy Strawberry Romanoff Dessert
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Easy Strawberry Romanoff Dessert

5 Hr(s) 30 Min(s)
25 Min(s) Prep
5 Hr(s) 5 Min(s) Cook
Serve this Easy Strawberry Romanoff Dessert for your friends. This recipe calls for vanilla wafers, strawberries, strawberry JELL-O, COOL WHIP and more!
What You Need
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10 servings
Original recipe yields 10 servings
38 vanilla wafers, finely crushed (about 1-1/4 cups)
2 Tbsp. brown sugar
1/3 cup butter, melted
2-1/2 cups strawberries, divided
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 325ºF.
2
Combine first 3 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining strawberries; refrigerate until ready to use.
3
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.
4
Whisk sour cream into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound; spoon into crust.
5
Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Variation
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.
Tip 3
Shortcut
Substitute 6-oz. ready-to-use graham cracker crumb crust for the homemade vanilla wafer crumb crust.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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