Cover bottom of 8-inch square pan with cookies; cover with chocolate ice cream. Top with layers of strawberry, then vanilla ice cream. Freeze 4 hours or until firm.
Melt chocolate as directed on package; stir in oil. Cool slightly.
Press banana slices into top of dessert. Drizzle melted chocolate, then ice cream toppings over dessert; sprinkle with nuts.
Serve topped with COOL WHIP and cherries.
Prepare using light ice cream or frozen low-fat yogurt.
This frosty dessert can be prepared ahead of time. Freeze up to 3 days before serving. For best results, let dessert stand at room temperature about 10 min. to soften slightly before serving.
How to Easily Cut the Dessert
Run a long sharp knife under hot water. Gently shake off the excess water, then use the warm knife to cut the frozen dessert.
Chocolate must be slightly cooled before pouring it over ice cream to prevent the ice cream from melting. Chocolate will harden almost immediately after drizzling over dessert.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 68g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.