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Slow-Cooker Chicken Stroganoff
Slow-Cooker Chicken Stroganoff

Slow-Cooker Chicken Stroganoff

6 Hr(s) 20 Min(s)
20 Min(s) Prep
6 Hr(s) Cook
Try our Slow-Cooker Chicken Stroganoff for a warm and comforting dinner entrée. This hearty recipe is rich in flavor and has a great mix of ingredients!
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 lb. boneless skinless chicken thigh s, cut into bite-size pieces
1 onion, sliced
1 can (10-1/2 oz.) condensed cream of chicken soup
1 can (10-1/2 oz.) condensed cream of mushroom soup
1/2 cup fat-free reduced-sodium chicken broth
1 can (4 oz.) mushroom pieces and stems, drained
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (12 oz.) egg noodles, uncooked
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Place chicken in slow cooker sprayed with cooking spray; top with onions. Combine soups, broth, mushrooms and Worcestershire sauce; pour over ingredients in slow cooker. Cover with lid.
2
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
3
Cook noodles as directed on package, omitting salt; drain. Stir sour cream into chicken mixture; serve over noodles.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley before serving.
Tip 2
Variation
Trim 40 calories and 5g of fat, including 1.5g of sat fat, per serving by preparing with reduced-fat reduced-sodium condensed cream of chicken and mushroom soups, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 710mg
31%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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