Create the flavor of cabbage rolls without all the prep work with this Slow-Cooker Chicken and Cabbage recipe. Enjoy it with dinner tonight!
What You Need
Original recipe yields 8 servings
1 small cabbage, cut into 6 wedges
2 small onion s, sliced, separated into rings
2 cloves garlic, minced
3 Tbsp. MINUTE Tapioca
3 lb. bone-in chicken thigh s
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Place cabbage, onions and garlic in slow cooker; sprinkle with tapioca. Top with chicken.
Pour pasta sauce over chicken. Cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Serve sprinkled with cheese.
Substitute chicken drumsticks for the chicken thighs.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.