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Slow-Cooker Chicken and Cabbage
Slow-Cooker Chicken and Cabbage

Slow-Cooker Chicken and Cabbage

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Create the flavor of cabbage rolls without all the prep work with this Slow-Cooker Chicken and Cabbage recipe. Enjoy it with dinner tonight!
What You Need
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8 servings
Original recipe yields 8 servings
1 small cabbage, cut into 6 wedges
2 small onion s, sliced, separated into rings
2 cloves garlic, minced
3 Tbsp. MINUTE Tapioca
3 lb. bone-in chicken thigh s
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Place cabbage, onions and garlic in slow cooker; sprinkle with tapioca. Top with chicken.
2
Pour pasta sauce over chicken. Cover with lid.
3
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Serve sprinkled with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute chicken drumsticks for the chicken thighs.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 430mg
19%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 23g
46%
Vitamin A
20%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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