Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. These grilled burgers are a great warm weather recipe.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. ground black pepper
1/2 cup KRAFT Natural Blue Cheese Crumbles, divided
1 red onion, cut into thin slices
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
4 hamburger bun s, split, toasted
1 cup loosely packed baby spinach leaves
4 slices OSCAR MAYER Bacon, cooked, halved
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Let's Make It
Heat grill to medium heat.
Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Brush onion slices with dressing. Grill patties and onions 5 to 6 min. on each side or until patties are done (160°F).
Mix mayo and remaining blue cheese; spread onto cut surfaces of buns. Fill buns with burgers, onions, spinach and bacon.
Prepare using your favorite KRAFT Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.