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Stuffed Blue Cheese Burgers with Bacon
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Stuffed Blue Cheese Burgers with Bacon

25 Minutes
25 Min Prep
25 Min Cook
Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. These grilled burgers are a great warm weather recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. ground black pepper
1/2 cup KRAFT Natural Blue Cheese Crumbles, divided
1 red onion, cut into thin slices
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
4 hamburger bun s, split, toasted
1 cup loosely packed baby spinach leaves
4 slices OSCAR MAYER Bacon, cooked, halved
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
3
Brush onion slices with dressing. Grill patties and onions 5 to 6 min. on each side or until patties are done (160°F).
4
Mix mayo and remaining blue cheese; spread onto cut surfaces of buns. Fill buns with burgers, onions, spinach and bacon.
Kitchen Tips
Substitute
Prepare using your favorite KRAFT Vinaigrette Dressing.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 830mg
36%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 32g
64%
Vitamin A
20%
Vitamin C
8%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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