Enjoy the best of both worlds with Pizza Cheeseburgers. These cheesy, saucy burgers will remind you of the pizzeria!
What You Need
Original recipe yields 4 servings
1/4 cup Italian-seasoned panko bread crumbs
3 Tbsp. CLASSICO Fire Roasted Pizza Sauce
1 lb. lean ground beef
1 clove garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
4 KRAFT Slim Cut Mozzarella Cheese Slice s
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 bakery-style hamburger bun s, split, toasted
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Let's Make It
Heat grill to medium heat.
Mix first 3 ingredients. Add meat, garlic and 1 Tbsp. Parmesan; mix just until blended; shape into 4 (3/4-inch-thick) patties.
Grill 7 to 8 min. on each side or until done (160°F). Top burgers with cheese slices; grill 1 min. or until melted.
Mix mayo and remaining Parmesan; spread onto bottom halves of buns. Fill buns with cheeseburgers.
Add romaine lettuce leaves and tomato slices to cheeseburgers.
Use Your Broiler
Heat broiler. Prepare patties as directed. Broil 4 inches from heat 6 to 7 min. on each side or until done (160°F). Top burgers with cheese slices; broil 1 min. or until melted. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.