Whip up our Slow-Cooker S'more Fondue and have fun with the family. No need for an outdoor campfire, this dessert is great to do with the kids indoors.
What You Need
Original recipe yields 32 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into sections
1 pkg. (4 oz.) BAKER'S White Chocolate, broken into sections
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
1/2 cup half-and-half
16 halved graham cracker squares
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Let's Make It
Combine first 4 ingredients in slow cooker until marshmallows are coated with half-and-half; cover with lid.
Cook on LOW 1-1/2 to 2 hours. (Do not cook on HIGH; chocolate could scorch.)
Whisk until mixture is smooth. Serve with graham crackers.
Fondue can also be served with strawberries, banana pieces, marshmallows and/or angel food cake pieces.
Fondue can be kept covered, on WARM for up to 2 hours, stirring occasionally.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.