1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Combine first 7 ingredients in large skillet; bring to boil. Cook on medium-low heat 5 min. or until heated through and slightly thickened, stirring frequently.
Remove from heat; sprinkle with cheese. Cover; let stand 2 to 3 min. or until cheese is melted.
Serve topped with sour cream.
Sprinkle with shredded lettuce and sliced black olives before topping with sour cream.
Easiest Ever Chicken Tacos
Prepare as directed without adding cheese or sour cream. Spoon mixture into 12 warmed TACO BELL Crunchy Taco Shells; top with cheese and sour cream. Makes 6 servings, 2 tacos each.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.