Walk through the door to your ready dinner entrée with this recipe for Chicken Thighs & Couscous in the Slow-Cooker. Serve it up with a side salad!
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken thigh s
3/4 cup KRAFT Sweet'N Sour Sauce
1/3 cup orange juice
2 Tbsp. MINUTE Tapioca
1 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. Chinese five-spice powder
1/4 cup plus 1 Tbsp. orange marmalade, divided
2-1/4 cups fat-free reduced-sodium chicken broth
1 pkg. (10 oz.) couscous, uncooked
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Let's Make It
Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; stir in 1/4 cup marmalade. Pour over chicken; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Remove chicken from slow cooker, reserving sauce in slow cooker; cover chicken to keep warm. Skim and discard fat from surface of sauce.
Bring broth and remaining marmalade to boil in saucepan, stirring frequently. Remove from heat; stir in couscous. Cover. Let stand 5 min; fluff with fork.
Serve chicken with couscous. Drizzle with sauce.
For extra heat, stir 1/4 tsp. crushed red pepper into sauce before pouring over chicken in slow cooker and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 66g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.