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Grilled Chicken with Creamed Grilled Corn
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Grilled Chicken with Creamed Grilled Corn

25 Min(s)
25 Min(s) Prep
Discover a new way to enjoy your chicken with our recipe for Grilled Chicken with Creamed Grilled Corn. This recipe is great for summer weekends.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 cloves garlic, minced
2 tsp. smoked paprika
4 small boneless skinless chicken breasts (1 lb.)
3 ears corn on the cob
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. milk
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Combine first 3 ingredients; brush on chicken and corn. Grill chicken 6 to 8 min. on each side or until done (165ºF) and grill corn 12 to 14 min. or until tender, turning frequently.
3
Cut kernels from corn cobs; mix with sour cream. Gradually add milk until blended; sprinkle with cheese. Serve corn mixture with chicken.
Kitchen Tips
Tip 1
Special Extra
Stir 2 Tbsp. chopped fresh basil or cilantro into corn with the sour cream.
Tip 2
How to Remove Corn Kernels
Place soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of soup bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.
Tip 3
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for the regular sour cream.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 290mg
13%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
20%
Vitamin C
4%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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