Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate-Glazed Chocolate Chunk Donuts
Recipe Image

Chocolate-Glazed Chocolate Chunk Donuts

3 Hr(s) 50 Min(s)
50 Min(s) Prep
3 Hr(s) Cook
Delight your sweet tooth with Chocolate-Glazed Chocolate Chunk Donuts. Enjoy the triple chocolate flavors of these delicious donuts!
What You Need
Select All
16 servings
Original recipe yields 16 servings
3 cups baking mix
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
2 egg s
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sugar
1 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
2 cups thawed COOL WHIP Whipped Topping
1 qt. (4 cups) oil
Add To Shopping List
Let's Make It
1
Combine first 3 ingredients in large bowl. Mix eggs, sour cream, sugar and vanilla in separate bowl until blended. Add to baking mix mixture; stir just until blended.
2
Place dough on lightly floured surface. Coarsely chop 2 oz. chocolate; knead into dough just until blended. Shape into ball; flatten slightly. Wrap tightly in plastic wrap. Refrigerate 3 hours.
3
Roll out dough on lightly floured surface to 1/2-inch thickness. Cut into 16 each doughnuts and holes, using floured 2-1/2-inch round cutter for the donuts and 3/4-inch round cutter for the donut holes.
4
Heat oil in heavy 3-qt. saucepan or deep fryer on medium heat to 375°F. Carefully add donuts and donut holes, a few at a time, to hot oil; cook 1 to 2 min. or until golden brown. Remove from oil; drain on paper towels. Cool slightly.
5
Meanwhile, break remaining chocolate into small pieces; place in microwaveable bowl. Add COOL WHIP; stir. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
6
Dip tops of warm donuts, 1 at a time, in melted chocolate mixture. Let stand, chocolate-side up, until chocolate is firm.
Kitchen Tips
Tip 1
Special Extra
Sprinkle freshly dipped doughnuts with toasted BAKER'S ANGEL FLAKE Coconut or chopped PLANTERS Peanuts.
Tip 2
Serving Suggestion
Serve with a cold glass of fat-free milk and sliced fresh fruit to balance out this morning treat.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 340mg
15%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews