Explore East Asian flavors with these Grilled Asian Ribs with Peanut Sauce. These ribs are enhanced by peanut butter, lime juice, garlic, ginger & cayenne.
What You Need
Original recipe yields 6 servings
3 lb. pork spareribs, trimmed
1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 cup creamy peanut butter
2 Tbsp. lime juice
2 cloves garlic, minced
2 tsp. grated gingerroot
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
Place ribs on grate over unlit area; cover. Grill 2 hours or until tender, turning every 30 min. and monitoring for consistent grill temperature.
Meanwhile, gradually stir dressing into peanut butter in small saucepan. Stir in remaining ingredients; cook and stir on low heat until heated through. Remove from heat; cover to keep warm.
Transfer ribs to lit area of grill; brush with half the dressing mixture. Grill 15 min., turning and brushing occasionally with remaining dressing mixture.
Balance these mouthwatering ribs with a mixed green salad and hot steamed fresh vegetable.
Heat greased grill to medium-low heat. Substitute 1 cut-up broiler-fryer chicken (3-1/2 lb.) for the ribs. Place chicken, skin sides down, on grill grate. Grill 50 min. to 1 hour or until chicken is done (165ºF), turning occasionally and brushing with dressing mixture for the last 15 min.
Prepare using pork baby back ribs.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.