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Watermelon-Jalapeño Crostini
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Watermelon-Jalapeño Crostini

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Create a sweet and spicy watermelon-jalapeno appetizers your guests will be sure to love. Toasted slices of French Bread topped with jalapeno cream cheese spread, seedless watermelon, English cucumbers and zesty lime dressing make Watermelon-Jalapeno Crostini a surefire hit.
What You Need
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16 servings
Original recipe yields 16 servings
3/4 cup chopped seedless watermelon
3/4 cup chopped English cucumber s
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
32 diagonally cut French bread slices (1/4 inch thick), toasted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
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Let's Make It
1
Combine watermelon, cucumbers and dressing.
2
Spread toast slices with cream cheese spread.
3
Top with watermelon mixture.
Kitchen Tips
Substitute
Substitute chopped fresh pineapple for the watermelon.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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