Create a sweet and spicy watermelon-jalapeno appetizers your guests will be sure to love. Toasted slices of French Bread topped with jalapeno cream cheese spread, seedless watermelon, English cucumbers and zesty lime dressing make Watermelon-Jalapeno Crostini a surefire hit.
What You Need
Original recipe yields 16 servings
3/4 cup chopped seedless watermelon
3/4 cup chopped English cucumber s
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
32 diagonally cut French bread slices (1/4 inch thick), toasted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
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Let's Make It
Combine watermelon, cucumbers and dressing.
Spread toast slices with cream cheese spread.
Top with watermelon mixture.
Substitute chopped fresh pineapple for the watermelon.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.