Give an American classic a Mexican feel with the Grilled Cheeseburger Quesadilla. Topped with American cheese, classic ketchup, mustard and tomato, these Grilled Cheeseburger Quesadilla provide you with classic burger taste on a grilled flour tortilla.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
2 tsp. LEA & PERRINS Worcestershire Sauce
4 KRAFT DELI DELUXE Process American Cheese Slice s, cut in half
4 flour tortillas (6 inch)
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
4 lettuce leaves
1 small tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Mix meat and Worcestershire sauce just until blended; shape into 4 half moon-shaped 4-inch patties. Grill 5 to 6 min. on each side or until done (160ºF). Remove from grill.
Place 2 cheese pieces on half of each tortilla; top with burger. Fold tortillas in half; grill 2 min. on each side or until cheese is melted.
Fill quesadillas with remaining ingredients before serving.
For a touch of heat, prepare using HEINZ Ketchup Blended with Real Jalapeño.
Prepare using KRAFT 2% Milk Singles.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.