Stuff your chicken breasts with savory bacon, shredded Colby Jack cheese and more in our Cheesy Stuffed Chicken Breasts with Bacon. Smoky bacon and a cheese blend make these cheesy stuffed chicken breasts a hearty dish.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
2 cloves garlic, minced
4 cups loosely packed baby spinach leaves
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet; set aside for later use.
Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken.
Crumble bacon. Combine cheeses and half the bacon; spoon into pockets in chicken breasts. Place on rimmed baking sheet sprayed with cooking spray.
Bake 25 min. or until chicken is done (165°F). About 5 min. before chicken is done, heat bacon drippings in skillet on medium heat. Add garlic; cook and stir 1 min. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted.
Sprinkle chicken with remaining bacon. Serve with spinach mixture.
Serve these cheesy stuffed chicken breasts with a side salad to balance out the meal.
The pockets in the chicken breasts will be full after spooning the cheese mixture into the pockets.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.