Feel like a kid again with this Hot Dog Omelet with Swiss Cheese.
What You Need
Original recipe yields 2 servings
1 cup sliced fresh mushrooms
1/4 cup finely chopped onion s
1/2 cup cholesterol-free egg product
1/4 tsp. ground red pepper (cayenne)
2 KRAFT 2% Milk Swiss Singles
2 OSCAR MAYER 98% Fat Free Wieners, cut lengthwise in half
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Let's Make It
Cook mushrooms and onions in medium skillet sprayed with cooking spray on medium-high heat 2 min. or until tender, stirring occasionally. Mix egg product and pepper in medium bowl. Add mushroom mixture; mix well.
Pour half the egg mixture into skillet; cook 2 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top half of omelet with one 2% Milk Singles and 2 wiener halves. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 2 min. or until wieners are heated through and Singles are melted. Slide or flip omelet onto serving plate.
Wipe skillet clean with paper towel. Spray with cooking spray, then use to make second omelet with remaining ingredients.
Prepare using KRAFT FREE Swiss Singles.
Serve with 1 cup fat-free milk and 1 cup of your favorite fresh fruit, such as mixed berries, pineapple or cantaloupe chunks.
Serve with a dash of hot sauce and chopped fresh parsley or cilantro.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.