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Matcha Truffles
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Matcha Truffles

1 Hour 30 Minutes
20 Min Prep
1 Hr 30 Min Cook
Our Matcha Truffles put the popular—and yummy—green tea powder to good use, using it with rich cream cheese, crunchy graham cracker and white chocolate.
What You Need
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14 servings
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. butter, softened
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
2-1/4 tsp. green tea powder, divided
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces
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Let's Make It
1
Beat cream cheese and butter in large bowl with mixer until creamy. Add graham crumbs, sugar and 2 tsp. tea powder; mix well.
2
Scoop cream cheese mixture into 28 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
3
Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining tea powder.
4
Refrigerate 1 hour or until firm.
Kitchen Tips
Size Wise
These portion-controlled sweet treats can fit into a balanced eating plan when enjoyed on occasion.
Note
If necessary, re-roll each partially frozen cream cheese ball into round ball before dipping in the melted chocolate. Since the cream cheese balls will soften quickly at room temperature, remove them from the freezer in small batches before dipping in chocolate as directed.
How to Evenly Portion the Cream Cheese Mixture
Use a small cookie scoop to evenly portion the cream cheese mixture for each truffle.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 105mg
5%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 12g
24%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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