Try our Irish Cream Tiramisu recipe. This Irish Cream Tiramisu combines decadent chocolate, coffee and mint flavors for a delicious dessert.
What You Need
Original recipe yields 12 servings
1 pkg. (3 oz.) soft ladyfinger s, divided
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
3/4 cup Irish cream coffee creamer, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Cover bottom of 8-inch square dish with half the ladyfingers. Mix coffee and 1/2 cup creamer until blended; pour half over ladyfingers in dish.
Beat cream cheese and remaining creamer in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Spread half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Pour remaining coffee mixture over ladyfingers; cover with remaining cream cheese mixture.
Grate chocolate over top of dessert. Refrigerate 4 hours.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.